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ThermoGourmand

Delicious Varoma Steak (Reverse Seared)

A quick and easy way to make reverse seared steak.
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Ingredients Method

Ingredients
  

  • 2 scotch fillet or porterhouse steaks
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Tomato Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 tsp onion powder
  • 1/4 tsp garlic powder
SAUCE
  • 3 Tbsp cream
  • 1/4 cup water
  • cornflour slurry

Method
 

  1. Mix marinade ingredients in a small bowl.
  2. Place each steak into a ziplock bag. Add 2 Tbsp marinade to each bag and seal.
  3. Smoosh around to coat steaks.
  4. Place side by side in Varoma bowl.
  5. Add 500g water to Thermomix bowl. Place Varoma on top.
  6. Set 8 min/Varoma/sp 2.5.
  7. Remove carefully and set aside, reserving marinade for a sauce. If planning to cook much later, refrigerate. Bring to room temperature before cooking.
  8. Preheat BBQ or pan.
  9. Dry steaks with paper towel and spray lightly with a little oil.
  10. Sear on each side for 1 to 2 minutes, depending on thickness of steaks and desired doneness.