Go Back
The Bush Gourmand

Dinner Rolls with variations

A versatile recipe for buns, rolls and scrolls
Print Recipe
Course: Bread
Ingredients Method

Ingredients
  

  • 225 g water
  • 40 g instant milk powder
  • 2 1/2 tsp dried yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 40 g soft butter or oil
  • 380 g strong bread flour
  • 2 tsp bread improver

Method
 

  1. Place water, milk powder, yeast and sugar into Thermomix bowl and set dials to 2 minutes/37/speed 2.5. (Increase slowly so yeast doesn't get pushed up the sides of the bowl.)
  2. Add remaining ingredients and mix on dough setting for 6 minutes.
  3. Remove dough from bowl and place onto ThermoMat or into oiled ceramic bowl. Fold mat over or cover bowl.
  4. Allow to prove until at least doubled.
  5. After first proof, shape into 8 rolls and place onto an oven tray to rise.
  6. To get an even size for each roll, weigh dough and divide by 8.
  7. Weigh each piece of dough.
  8. Cover with a cloth and allow to rise again until doubled.
  9. Bake for 12 to 15 minutes at 210ºC