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ThermoGourmand

Green Goddess Salad Dressing

Delicious, fresh and herby, this goes well with seafood or chicken.
Print Recipe
Course: Salad Dressing
Ingredients Method Notes

Ingredients
  

  • 4 tsp caster sugar
  • 1 Tbsp Dijon mustard
  • ½ tsp onion powder
  • Handful basil leaves about 15g
  • Handful parsley leaves about 12g
  • 1 tsp dried tarragon
  • 1 tsp dried chives or 6 fresh
  • 50 g fresh lemon juice
  • 50 g apple cider vinegar
  • 90 g light tasting olive oil

Method
 

  1. Add everything to the Thermomix bowl and blend 10 sec/sp 7.
  2. Pour into a glass jar.

Notes

Use fresh chives and tarragon if available.
If you have leftover baby spinach leaves, toss them in as well.
Perfect with seafood, chicken or just as a salad dressing.