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ThermoGourmand

Herb & Garlic Scrolls

Delicious soft scrolls
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Course: Bread
Cuisine: Modern Australian
Ingredients Method

Ingredients
  

  • 230 g buttermilk or water
  • 2 tsp yeast
  • 1 tsp sugar
  • 400 g baker's flour
  • 40 g oil
  • 1 tsp salt - add an extra teaspoon if butter is left unsalted

Method
 

  1. Make herb and garlic butter (Cookidoo recipe).
  2. Add buttermilk, yeast and sugar to Thermomix bowl.
  3. Heat 3 min/37/sp 2.
  4. Add remaining ingredients and set 3 min/Dough mode.
  5. Remove to a greased bowl or to Thermomat.
  6. Cover bowl and allow to prove for at least an hour and a half or until doubled in size.
  7. Turn out on to a lightly floured bench or to Thermomat.
  8. Roll or press out to a rectangle 28 cm wide.
  9. Dot herb butter over the dough and spread gently with spatula.
  10. Roll up and cut into 10 pieces with dental floss or fishing line.
  11. Place scrolls close together into a 23cm lined springform pan.
  12. Cover and allow to rise for another hour and a half or until almost at the top of the pan.
  13. Bake for around 35 minutes in a preheated 180c oven.
  14. Cool in the tin for about 20 minutes then remove to a wire rack.