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ThermoGourmand

Low Carb Protein Pancakes

Delicious, quick and easy pancakes.
Print Recipe
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 eggs
  • 2 Tbsp milk
  • 60 g sour cream
  • 80 g almond meal
  • 3 Tbsp whey protein isolate
  • 1 tsp baking powder
  • 15 g melted butter
  • Pinch salt

Method
 

  1. Add everything to the Thermomix bowl and blend 20 sec/sp 7.
  2. Scrape down.
  3. Heat skillet and add a little butter. Pour portions onto skillet. Turn when bubbles show.
  4. Serve with maple syrup, berries, and cream