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ThermoGourmand

Mongolian Stir Fry Sauce

A delicious sweet and tangy sauce for beef or lamb stir fries.
Print Recipe
Course: Sauce
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 2 cloves garlic
  • 1 x 2cm piece ginger peeled
  • 2 Tbsp sesame oil
  • 100 g soy sauce
  • 100 g brown sugar/sweetener
  • 80 g rice wine vinegar
  • 40 g oyster sauce
  • 40 g hoisin sauce

Method
 

  1. Add garlic and ginger to bowl. Mince 3 sec/sp 8.
  2. Add sesame oil and sauté 5 min/100/sp soft/MC off.
  3. Add remaining ingredients and cook 6 min/100/sp 1.
  4. Place into a jar and keep in the fridge.
  5. Dilute with a little water and add to cooked beef or lamb.
  6. Thicken with a cornflour slurry.