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The Bush Gourmand

Panko Breadcrumbs

Print Recipe
Course: Pantry Basics
Ingredients Method Notes

Ingredients
  

  • 4 - 6 slices white bread crusts removed, broken up lightly

Method
 

  1. Preheat oven to 100C.
  2. Line one or two baking trays with silicone mats or baking paper.
  3. Add the bread to the Thermomix bowl.
  4. Mix on speed 4 - 5 for a few seconds at a time, until lightly crumbled.
  5. Spread out on trays in a thin layer.
  6. Bake until crisp and dried, about two hours or so.
  7. Allow to cool and use mats to funnel into a glass jar.
  8. Store in the pantry.

Notes

These will keep for about 6 months as long as they were completely dried out and cooled prior to placing in the jar.
Use as a coating for fish or chicken or to top casseroles and mornays.
Mix with melted butter for extra crispiness.