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The Bush Gourmand

Pantry Pancake Mix

Cheap and versatile mixture that keeps in the pantry ready for that craving on a Sunday morning!
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Course: Breakfast
Cuisine: Australian
Ingredients Method Notes

Ingredients
  

  • 600 g plain flour
  • 50 g baking powder
  • 50 g castor sugar - less if liked mill raw sugar 10 sec/sp 9
  • 2 tsp bi-carb soda
  • 1 tsp salt

Method
 

  1. Add everything to the Themomix bowl and mix on 5 sec/sp2.
  2. Place in a large glass jar and store in the pantry.
  3. Print off the recipe for making the pancakes and stick on the outside of the jar.

Notes

You can also make the recipe even easier by adding 155g milk powder to the mixture.
Use 250g water when making the pancake batter.
Store the mixture in the fridge.