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The Bush Gourmand

Real Mandarin Jelly

Print Recipe
Ingredients Method

Ingredients
  

  • 110 g sugar
  • 500 g freshly squeezed mandarin juice about 7 mandarins
  • Thinly peeled skin of one mandarin
  • 5 sheets gelatine or 5tsp powdered gelatine dissolved.

Method
 

  1. Add sugar, juice and peel and cook for 5 minutes/90/speed 2. Strain to remove peel and place juice back into TM bowl.
  2. Meanwhile, soak gelatine sheets in a bowl of cold water until soft. Squeeze out. Or, if using powdered gelatine, place in a small glass dish with a tiny bit of water and stir over a container of hot water until melted.
  3. While still mixing on speed 2, add gelatine through hole in TM lid. Continue to mix for 1 minute on speed 2 until it’s all dissolved.
  4. Set TM for 1 minute/speed 2 and add gelatine through hole in the lid.
  5. Pour into a glass bowl to set in fridge.