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The Bush Gourmand

Salad Sprinkle

A delicious savoury topping for any salad
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Course: Condiments
Ingredients Method

Ingredients
  

  • 70 g sliced almonds
  • 50 g pepitas
  • 25 g sunflower seeds
  • 2- 3 tsp of Tamari or soy sauce
  • 30 g hemp seeds optional

Method
 

  1. Preheat oven to 190C FF.
  2. If using an air fryer that will take a cake tin, don't preheat. Set to 170C when placing tray in.
  3. Place a cake tin or slice tray onto Thermomix lid and weigh in the almonds, pepitas and sunflower seeds.
  4. Spread out on tray and bake for 5 - 10 minutes or until almonds are toasted. This will take 5 minutes in the air fryer.
  5. Turn oven to 100C (80 for air fryer) and remove tray.
  6. Pour over Tamari and place back into oven once temperature has been reached.
  7. Bake a further 10 - 15 minutes, stirring occasionally or until nuts and seeds are dry.
  8. Keep in a jar in the pantry.