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ThermoGourmand

Satay Spice Mix

A super delicious satay spice blend suited to any meat or vegetables
Print Recipe
Cuisine: Malaysian
Ingredients Method

Ingredients
  

  • 2 Tbsp coriander seeds
  • 2 Tbsp fennel seeds
  • 1 Tbsp cumin seeds
  • 3 tsp caster sugar
  • 3 tsp turmeric powder
  • 1 1/2 tsp ground ginger
  • 3/4 tsp ground cinnamon
  • 3/4 tsp ground black pepper
  • 3/4 tsp ground cloves
  • 3/4 tsp ground cardamom
  • 1/2 tsp Chinese five spice
  • 1/2 tsp ground fenugreek

Method
 

  1. Place coriander, fennel and cumin seeds into Thermomix bowl and mill 30 seconds/sp 10.
  2. Add remaining spices and sugar and mix 1 minute/speed 2.
  3. Place in a jar and label with the following instructions:
  4. To use:
  5. Mix 1 1/2 tsp bi-carb soda into 2 tablespoons of the Satay Spice Blend. Sprinkle over meat or vegetables and marinade overnight.
  6. Thread meat or vegetables onto soaked skewers and BBQ or cook over a char grill.
  7. Or, spray with a little oil and cook in the air fryer or frying pan.
  8. Serve with Cookidoo Satay Sauce