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The Bush Gourmand

Special Sauce

Print Recipe
Course: Sauce
Ingredients Method

Ingredients
  

  • 3/4 tsp guar gum
  • 90 g light OO or macadamia oil
  • 300 g Mayonnaise
  • 130 g Tomato sauce
  • 140 g Chilli sauce half Chilli and half Sweet Chillli
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground white pepper
  • 1/2 tsp Tabasco sauce
  • 1/4 tsp paprika
  • Juice of 2 lemons

Method
 

  1. Measure out the olive oil in the Thermomix bowl.
  2. Add the guar gum, if using, avoiding the blades and blend 5 seconds on speed 6.
  3. Add remaining ingredients and blend on speed 6 for 10 seconds.
  4. Bottle and label.
  5. Keep refrigerated.