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The Bush Gourmand

Spiced Fruit Porridge

Serves 2 - 3
Print Recipe
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats not instant
  • 1/2 cup full cream milk coconut milk, almond milk
  • 1/4 cup flaked almonds
  • 1/4 cup sultanas
  • 2 Tbsp shredded coconut
  • 1 Tbsp plain yoghurt
  • 1 tsp cinnamon or to taste
  • 1/4 tsp nutmeg

Method
 

  1. Place into a small saucepan, cover and allow to soak overnight.
  2. In the morning, simply cook until thick and bubbling. Add more milk if necessary.
  3. Serve with a swirl of honey.

Notes

You can also add a grated green apple. The yoghurt should prevent it from going brown overnight.
I haven't tried cooking this in the Thermomix. I think it's probably easier to wash the saucepan than the Thermomix bowl. If you do try it in the Thermie, let me know how it goes.