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ThermoGourmand

Steamed Meatloaf

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Ingredients Method

Ingredients
  

  • 1 -2 carrots in chunks
  • 1 onion quartered
  • 1 - 2 rashers bacon large dice
  • 500 g mince - beef chicken or pork
  • 3 Tbsp rolled oats
  • 2 Tbsp Vegetable or Meat Stock Paste
  • herbs of choice depending on meat
  • 2 - 3 Tbsp chutney relish, tomato sauce, BBQ Sauce, Sweet Chilli Sauce or tomato paste, depending on meat
  • 1 egg

Method
 

  1. Add carrot, onion and bacon to bowl.
  2. Chop 4 sec/sp 5.
  3. Sauté 4 min/Varoma/sp 1.
  4. Remove to a large bowl and allow to cool a little.
  5. Add mince, oats, stock paste, sauce or chutney and egg.
  6. Mix well and place into a silicone loaf tin that will fit into the Varoma bowl. Or, shape into a log and wrap in baking paper, then foil.
  7. Rinse bowl and add 1 litre water. Bring to set to 10 min/Varoma.
  8. Place Varoma bowl and lid on top of Thermomix bowl and steam 45 min/Varoma/sp 2.
  9. Check after half an hour to ensure there is still sufficient water in the bowl.
  10. Serve with gravy, roast veggies and greens or serve cold with chutney or relish.
  11. Great in sandwiches.