Marinate chicken strips overnight in buttermilk mixture.

Mix coating ingredients together in a wide bowl.

Scrape strips on container to remove most of buttermilk mixture.

Place into coating and press down firmly, coating both sides. Place on a baking tray and refrigerate for 2 hours, if possible.

When ready to cook, pre heat oven to 200C and place some coconut oil into a large frying pan.

Gently fry to brown both sides of strips.

Place back onto clean oven tray and into oven for 10 minutes or so until completely cooked through.