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Thai Massaman Curry Paste

Make a jar of Thai Curry Paste go much further!
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Course: Curry Paste
Cuisine: Thai
Ingredients Method

Ingredients
  

SPICES
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp cinnamon
  • ½ tsp ground cardamom
  • ¼ tsp nutmeg
  • ¼ tsp ground cloves
PASTE
  • 1 brown onion in ¼’s
  • 3 cloves garlic peeled
  • 1 Tbsp ginger paste
  • 40 g fish sauce
  • 2 Tbsp tamarind paste
  • 10 g shrimp paste Belacan
  • 20 g palm sugar
  • 2 tsp lemongrass paste
  • Stem ends of a bunch of coriander
  • 2 Tbsp coconut oil
EXTRA
  • 1 x jar Ayam Brand Thai Massaman Curry Paste

Method
 

  1. SPICES: Mix dry spices together in a small bowl. Heat a frying pan to medium heat and add the spices. Stir constantly while dry roasting. When the spices are fragrant, remove to the small bowl again.
  2. PASTE: Add all ingredients to the Thermomix bowl. Add in the reserved spices.
  3. Blend 40 sec/sp 7. Scrape down and repeat. Continue until everything is blended nicely.
  4. Scrape down well and cook for 6 min/100/sp 2. Cool and then mix with the jar of curry paste. Store in a jar in the fridge.