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ThermoGourmand

ThermoGourmand Gravy from Scratch

A tasty gravy for everything from rissoles to roast dinners.
Course: Sauce

Ingredients
  

  • 40 g butter
  • 40 g plain flour
  • 30 g red or white miso paste whichever is on special!
  • 10 g MightyMite or Promite or Vegemite at a pinch
  • 400 g water include juice from roasts
  • 10 g tomato paste
  • 10 g Worcestershire sauce
  • 5 g balsamic vinegar
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • large pinch ground pepper

Method
 

  1. Add butter, flour, miso and MightyMite to the Thermomix bowl.
  2. Cook 3.5 min/100/speed 3.
  3. Scrape down and add remaining ingredients
  4. Cook 10 min/100/sp 2.5.
  5. Serve with your favourite meats.

Notes

~ If you're cooking a roast, add the juices from the meat as a part of the water content.
~ Add a pinch of dried or fresh rosemary and some mint sauce for roast lamb or chops.
~ Add a pinch of dried sage for roast pork.
~ Add a pinch of dried thyme for roast beef.
~ Sauté mushrooms and add some Worcestershire sauce, a dash of port and some cream for steak.
Add a good dollop of tomato relish for rissoles.
Add some tomato sauce for meatloaf.
For sausages, add fried onions and American mustard.