Ingredients
Method
- Place water and salt into the bowl and cook 5 min/60/sp 4.
- Add flour, c of t and oil and bring gradually to speed 3.
- Continue for 30 seconds.
- Divide into 3 or 4 portions and hand knead in food colouring and essential oils to incorporate (wearing gloves!).
Notes
Store in covered containers or plastic bags. Keeps for a month or so.
EO’s to use: Geranium, Rose Geranium, Spearmint, May Chang, Lemongrass, Tea Tree, Lemon, Orange, Mandarin, Tangerine, Lavender, Bergamot, Cypress, Litsea Cubea, Vanilla, Basil, Cedarwood, Lemon Eucalyptus, Kaffir Lime. Create some lovely blends - eg. Rose Geranium and Peppermint is very nice!
EO’s to use: Geranium, Rose Geranium, Spearmint, May Chang, Lemongrass, Tea Tree, Lemon, Orange, Mandarin, Tangerine, Lavender, Bergamot, Cypress, Litsea Cubea, Vanilla, Basil, Cedarwood, Lemon Eucalyptus, Kaffir Lime. Create some lovely blends - eg. Rose Geranium and Peppermint is very nice!