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ThermoGourmand

Worcestershire Sauce (Breakfast Sauce)

A super tasty sauce
Print Recipe
Course: Condiment
Ingredients Method

Ingredients
  

  • 960 g apple cider vinegar
  • 340 g molasses
  • 145 g fish sauce
  • 4 Tbsp tamarind paste – ½ a jar
  • 2 Tbsp Tamari or GF soy sauce
  • 2 tsp onion powder
  • 2 tsp ground black pepper
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • ½ tsp cayenne pepper
  • 2 tsp garlic from jar
  • 2 tsp ginger from jar
  • 1 x 45g tin of anchovies drained on paper towel

Method
 

  1. Place vinegar, molasses, fish sauce, tamarind paste and onion powder into Thermomix bowl and mix 10 sec/sp 3.
  2. Add spices to a small, heated frying pan and toast until fragrant.
  3. Add to vinegar mixture with remaining ingredients.
  4. Cook 25 min/95/sp 2.5.
  5. Pour into a large jar and store in a dark cupboard for 3 months.
  6. Strain through a clean cheesecloth, nut milk bag or Chux cloth into sterilised bottles.