Yes! These cupcakes take only 40 seconds to mix in the Thermomix. I’ve only made them in the TM6, so if you have a TM31 you may need to add a couple of seconds to each mix and scrape down well.

They are light and fluffy and rise beautifully. I put them on the lower shelf on my oven to prevent ‘peaking’ of the tops.

I use the Rose Gold Muffin Tray from the Mix Shop and this recipe makes 10 large cupcakes.

ThermoGourmand

40 Second Cupcakes

Easy and delicious

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Course: Cake

Ingredients Method Notes

Ingredients

  

• 150 g raw sugar
• 125 g cold cubed butter
• 2 eggs
• 1 tsp vanilla
• 125 g buttermilk or milk soured with a little vinegar
• 215 g self-raising flour

Method

 

1. Preheat oven to 180 non FF.
2. Line cupcake pan with patty pans.
3. Add sugar to Thermomix bowl and mill 10 sec/sp 10.
4. Add butter and mix 10 sec/sp 6.
5. Scrape around base and add remaining ingredients.
6. Mix 10 sec/sp 5.
7. Scrape well and mix again 10 sec/sp 5.
8. Spoon into patty pans 2/3 from the top.
9. Bake 20 - 22 minutes depending on your oven and size of your tin.
10. Makes 10 in a muffin tray.

Notes

For Chocolate Cupcakes, simply add 30g cocoa and and extra 15g buttermilk.

Watch me make them: