Well, there’s a new chapter for ThermoGourmand! 😊
As most of you know, I’ve been using and loving Thermomix for a very long time. I started this recipe blog back in 2010, when the name ThermoGourmand was born, and although the blog has changed a bit over the years, my love of thermal cooking certainly hasn’t.
After using every Thermomix model and spending the past few years as a consultant, I honestly didn’t think another thermal cooker would come along that would tempt me away.
Then I discovered the Optimum ThermoCook Pro — designed and developed by Froothie, an Australian health and wellness brand based in Melbourne.
And I have to say…I’m impressed!
There’s so much I love about this machine — the generous 3 litre bowl, stainless steel butterfly, basket and steamer, blades that can be removed without dismantling the bowl, the slicer/grater attachment, a free recipe library, weekly YouTube Lives…and I’m still discovering more.
Is it perfect? No! It’s a big machine and it can be a little noisy. But for me, the things I love about it far outweigh those little niggles.
After all these years of thermal cooking, it’s actually quite exciting to have something new on my bench to play with!
So ThermoGourmand isn’t going anywhere — there might just be a different machine appearing in my recipes, hints and kitchen adventures from now on. 😉
Check out the Optimum ThermoCook Pro with the link below and let me know what you think. I’d love to hear your thoughts!
