Go Back
ThermoGourmand

Chocolate Vitabrits Slice

A moreish crunchy slice that's perfect for lunchboxes.
Print Recipe Pin Recipe
Course: Slice
Ingredients Method

Ingredients
  

  • 150 g SR flour
  • 40 g cocoa
  • 80 g broken up Vitabrits about 4
  • 65 g desiccated coconut
  • 90 g caster sugar
  • 150 g butter in pieces
  • 80 g golden syrup
  • 1 tsp vanilla extract
  • Chocolate icing
  • Extra desiccated coconut optional

Method
 

  1. Line a small slice tray with baking paper. Preheat oven to 170C
  2. Add flour, cocoa, Vitabrits, coconut and sugar to bowl. Mix 2 sec/sp 5.
  3. Set aside.
  4. Add butter and golden syrup to bowl. Melt 4 min/100/sp 2.5.
  5. Add back flour mixture along with vanilla extract and mix 4 sec/sp 3.5 or until it all comes together.
  6. Spread into tray and smooth out surface.
  7. Bake for 25 to 30 minutes. Leave in tray for 10 minutes before removing to a chopping board.
  8. Ice with chocolate icing while still slightly warm, sprinkle with extra coconut, if desired and cut into slices. Once cold, it’s more difficult to slice without breaking.