This is an old favourite in our family. When the Vitabrits packet is empty with just crumbs in the bottom, there’s usually enough to make the slice.
It’s very moreish and takes just minutes to make.

ThermoGourmand

Chocolate Vitabrits Slice

A moreish crunchy slice that's perfect for lunchboxes.

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Course: Slice

Ingredients Method

Ingredients

  

• 150 g SR flour
• 40 g cocoa
• 80 g broken up Vitabrits about 4
• 65 g desiccated coconut
• 90 g caster sugar
• 150 g butter in pieces
• 80 g golden syrup
• 1 tsp vanilla extract
• Chocolate icing
• Extra desiccated coconut optional

Method

 

1. Line a small slice tray with baking paper. Preheat oven to 170C
2. Add flour, cocoa, Vitabrits, coconut and sugar to bowl. Mix 2 sec/sp 5.
3. Set aside.
4. Add butter and golden syrup to bowl. Melt 4 min/100/sp 2.5.
5. Add back flour mixture along with vanilla extract and mix 4 sec/sp 3.5 or until it all comes together.
6. Spread into tray and smooth out surface.
7. Bake for 25 to 30 minutes. Leave in tray for 10 minutes before removing to a chopping board.
8. Ice with chocolate icing while still slightly warm, sprinkle with extra coconut, if desired and cut into slices. Once cold, it’s more difficult to slice without breaking.