You read that right—it’s a salt you can sprinkle on everything (well, everything savoury, let’s not get wild). It’s my secret weapon for giving meat or veggies that extra kick of flavour. When in doubt, I reach for this and let the zing do its thing. Now, you’ll notice that there are no spoon or…
These little treats have been blowing up on social media lately. I couldn’t track down a proper recipe, so I went full mad scientist and made my own. Honestly? It’s pretty awesome—and it’s been saving me from a full-blown chocolate meltdown this Easter, minus the sugar crash! Save Print Chocolate Brownie Bliss Balls Author: ThermoGourmand Recipe…
I seem to have lost my Slab Chocolate Cake mojo lately. I have had so many failures! They’ve either sunk in the middle, cracked badly or just been rubbery! I lost my original recipe and have not been able to replicate it until now! Here it is and it’s a ripper. Use for birthday cake…
When I find myself gaining a couple of kilos that I don’t need, I immediately switch my diet to low carb, high fat. It’s the fastest and safest way to lose weight without sacrificing foods I love. I mean, who’s not to like bacon and eggs, or creamy scrambled eggs for breakfast? I do miss…
I recently told a Thai chef that I had made my own Massaman paste with 12 ingredients! She then quietly told me hers has 21 ingredients, many of which she sources in her home country. That got me thinking. Although we can make our own curry pastes in the Thermomix, they don’t always taste quite…
I’m hesitant to call this French Dressing, but it is based on that classic oil and vinegar base. I have added a few ingredients that aren’t in a traditional French Dressing. We love it and hope you do, too. Save Print Salad Dressing Author: ThermoGourmand A tangy and sweet dressing for all sorts of salads…
Those delicious breadsticks that you often see in restaurants are so easy to make! Watch my video below. Save Print Grissini Author: ThermoGourmand Recipe type: Snack : Italian Super easy delicious crispy breadsticks to make at home Ingredients 300g water 2 tsp yeast 1 heaped tsp honey 500g baker’s flour 2 tsp salt Method Weigh water into…
This is an old favourite in our family. When the Vitabrits packet is empty with just crumbs in the bottom, there’s usually enough to make the slice. It’s very moreish and takes just minutes to make. Save Print Chocolate Vitabrits Slice Author: ThermoGourmand Recipe type: Slice A moreish crunchy slice that’s perfect for lunchboxes. Ingredients 150g…
Our favourite Fish & Chip shop makes a delicious Health Bowl. It’s a poke bowl with grilled fish and they have the most divine dressing that I reckon is a Green Goddess. It’s light, tangy and herby and goes so well in this dish. Most Green Goddess Dressings contain yoghurt, mayonnaise or buttermilk, but I…
That’s right, it’s not Chicken Tonight, it’s home made! So easy and economical to make your own Honey Mustard Sauce in the Thermomix, you’ll never need to buy another jar. And, you’ll know exactly what’s in your sauce. Perfect for Honey Mustard Chicken, this sauce is sweet, tangy and delicious. Save Print Not Chicken Tonight…
Hi! I'm Megan and I used to live in Nyabing, WA, Australia. Living in the bush had its pluses, but there were also a few minuses for a person like me who loves her food, loves cooking and enjoys trying new things. I put together this blog to help those who love food, love to cook and ...