Those delicious breadsticks that you often see in restaurants are so easy to make! Watch my video below.
Grissini
Author: ThermoGourmand
Recipe type: Snack
: Italian
Super easy delicious crispy breadsticks to make at home
Ingredients
- 300g water
- 2 tsp yeast
- 1 heaped tsp honey
- 500g baker's flour
- 2 tsp salt
Method
- Weigh water into Thermomix bowl.
- Add yeast, avoiding blades.
- Add honey.
- Warm 2 min/37/sp 2.
- Weigh in flour and add salt.
- Mix on dough setting for 4 minutes.
- Remove to an oiled bowl and cover. Leave to rise in a warm place until doubled.
- Preheat oven to 220c. Line 4 baking trays with baking paper.
- Tip out onto lightly floured bench. Spread into a circle and divide into four. Place three pieces back into bowl. Cover.
- Press out fourth piece into a rectangle. Cut off small pieces and roll out.
- Place onto trays leaving a little space in between.
- Bake for 10 minutes or so.
- When all baked, place back onto one tray and into warm (let it cool down after baking). Leave until oven is cold.
- Serve with a delicious dip.
Notes
Add Greek Seasoning for a different flavour. Use two teaspoons of seasoning and only 1 teaspoon of salt.
See how I make them:
https://youtu.be/mmu3yHHrQN0
